Daisy Spongette Bulgarian Rose

£10.00

Delayed Deliveries

Please note there will be a delay on all orders. Orders will not be processed until Thursday 26th September.
Sorry for any inconvenience.

1 in stock

GUARANTEED SAFE CHECKOUT
  • Visa Card
  • MasterCard
  • American Express
  • Discover Card
  • PayPal

Description

The Spongellé Travel Size Spongette Bulgarian Rose is everything you love about Spongellé in a small, convenient travel size. Accepted on all major airlines, nothing to spill, nothing to break, and everything you need for soft, gorgeously fragranced skin. Perfect for vacations, business trips, or to take to the gym. Transport it in the handy Spongellé Travel Case.

Spongellé’s buffers are specially formulated to cleanse, exfoliate, massage and nourish the skin, from neck to toe. These unique body wash infused buffers change instantly as you squeeze under running water, from a sensual exfoliating massage texture to as soft as silk. The propriety infusion technology cleverly triggers time-released lather which guarantees a minimum of 5+ washes.
Dermatologist tested and vegan-friendly.
Smells like: romance and freshly cut roses
Top notes: orange, clove, strawberry
Heart notes: rose, white flowers, jasmine
Base notes: woody, sandalwood, amber

Directions

Place buffer under running water, squeeze to absorb. Massage in a circular motion to cleanse skin. Rinse and squeeze out excess water after each use.

Ingredients

GLYCERIN, WATER (AQUA), SODIUM STEARATE, SORBITOL, PROPYLENE GLYCOL, SODIUM LAURETH SULFATE, SODIUM LAURATE, SODIUM CHLORIDE, FRAGRANCE (PARFUM), SODIUM THIOSULFATE, STEARIC ACID, LAURIC ACID, CITRUS JUNOS (YUZU) EXTRACT, LEONTOPODIUM ALPINUM (EDELWEISS) EXTRACT, VETIVERIA ZIZANIOIDES (VETIVER) ROOT EXTRACT, PENTASODIUM PENTETATE, TETRASODIUM ETIDRONATE, CITRONELLOL, LIMONENE, EUGENOL, GERANIOL, HEXYL CINNAMAL, LINALOOL, MAY CONTAIN: BUTYLPHENYL METHYLPROPIONAL.

Reviews

There are no reviews yet.

Be the first to review “Daisy Spongette Bulgarian Rose”

Your email address will not be published. Required fields are marked *